Pea purée
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Method
1
Semi defrost the peas and place in a blender
- 1kg frozen peas
2
Blend on maximum for 1-2 minutes. When the peas go up the sides of the blender jug stop the machine and scrape down the sides with a spatula. Turn the power down until this stops happening
3
As the peas fully defrost the puree will become looser - this may take some time, so be patient. As the puree loosens stop stirring it and gradually increase the speed of the liquidiser
4
Once the purée is completely smooth - there should be no need to add any liquid - remove from the liquidiser and pass through a fine sieve
5
Season to taste and serve
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Pea purée
