The ice age: unpicking the rise of ‘premium’ frozen food
The ice age: unpicking the rise of ‘premium’ froze...
by Ollie Lloyd
12 July 2018
With frozen food beginning to shed its unfavourable reputation, businesses are starting to tap into our demand for quality ingredients whilst offering a convenient, easy solution for feeding families in minutes. Ollie Lloyd talks to Jo Devenish, founder of Gourmade, to find out more.