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The ice age: unpicking the rise of ‘premium’ frozen food

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The ice age: unpicking the rise of ‘premium’ frozen food

With frozen food beginning to shed its unfavourable reputation, businesses are starting to tap into our demand for quality ingredients whilst offering a convenient, easy solution for feeding families in minutes. Ollie Lloyd talks to Jo Davendish, founder of Gourmande, to find out more.

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FoodTalk

Take a look at the producers, businesses and entrepreneurs featured on the FoodTalk radio show, a podcast released every Thursday showcasing the best and brightest of Britain's artisan food industry. Click here to listen to any of the podcasts.

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