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The challenges of food waste in the catering industry

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The challenges of food waste in the catering industry

Food waste is a constant concern both at home and in restaurant kitchens. Ollie Lloyd talks to Tom Mansel of Lean Path to see how his company helps chefs cut down on what goes in the bin.

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FoodTalk

Take a look at the producers, businesses and entrepreneurs featured on the FoodTalk radio show, a podcast released every Thursday showcasing the best and brightest of Britain's artisan food industry. Click here to listen to any of the podcasts.

FoodTalk

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