Chargrilled radicchio and blood orange dressing

PT10M

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Ingredients

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For the dressing

1
Gently heat the blood orange juice in a small pan and reduce it to a syrupy consistency. Whisk in the olive oil until emulsified, then set aside to cool
2
Halve the radicchio heads and chargrill until coloured, then dress the radicchio with the blood orange dressing and serve
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