This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
With just three ingredients, this simple recipe from Chef Ollie Moore would make a beautiful and unusual addition to a dinner party or lunch. Chargrilling adds colour and a smoky flavour, while the fragrant blood orange and olive oil dressing adds both sweetness and depth to counter the slight bitterness of the radicchio.
Get in touch