Inspired by southern French cooking, this delightfully summery dish by Steve Groves is the perfect thing to rustle up for lunch and enjoyed in the garden with a good glass of wine. A simple chickpea pancake comes topped with a homemade olive oil mayonnaise, charred broccoli florets, flakes of oil-poached trout and sweet basil leaves.
Olive oil-poached trout and broccoli with chickpea pancakes