A good piece of fish should never be messed about with too much, and Fjord Trout is no exception. The purity of the fjords the trout is farmed in shines through in the finished product, so it’s almost sacrilege to muddy the waters with bossy, overbearing flavours. That’s why it’s best served simply alongside light dressings, aromatic broths and unfussy sides. Here are some of our favourite recipes showcasing the unmistakable flavour of this very special fish.