Michael Bremner's delicious slow cooked lamb shoulder recipe makes a perfect Sunday roast. Served alongside gooey Stichelton crushed potatoes and rosemary-glazed carrots sprinkled with a hot cross crumb topping, this is a roast dinner with a few 'cheffy' twists sure to impress the family year-round.This dish goes particularly well with a glass of Carnivor Zinfandel red wine, as the rich, deep, fruity flavours of the wine complement the slow-cooked lamb and savouriness of the blue cheese. It would work very well with Carnivor's Cabernet Sauvignon, which has bold blackberry and oak flavours.
Slow-cooked lamb shoulder with Stichelton potatoes, rosemary carrots and a hot cross crumb