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This ice wine martini recipe reflects a true love for Canadian produce. Katie uses a bitters made from local haskap berries, but if you can't get your hands on this kind in the UK, opt for another type of herbaceous, earthy bitters.
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Katie Ingram is the head bartender at L’Abbatoir in Vancouver, Canada and has a passion for everything bitter, mixable and alcoholic.
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Ice wine martini
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