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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Ice wine martini

by
Katie Ingram
Ice wine martini

PT5M

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Ingredients

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  • Ice wine martini

  • 60ml of gin, Katie uses Bombay Sapphire Star of Bombay
  • 15ml of red vermouth, Katie uses Cocchi Americano Rosa
  • 15ml of ice wine, Katie uses Tantalus
  • bitters, 1-2 dashes, Katie uses Bittered Sling Western Haskap bitters

  • To serve

  • 1 lemon, rind cut into strips and curled to make twists
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Method

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1
Combine all the ingredients in a mixing glass with ice and stir until your desired dilution is achieved
2
Julep strain into a chilled coupe or martini glass and garnish with a lemon twist. Serve, and enjoy!
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Katie Ingram

Katie Ingram is the head bartender at L’Abbatoir in Vancouver, Canada and has a passion for everything bitter, mixable and alcoholic.

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