Ice Wine Martini Recipe - Great British Chefs

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Ice wine martini

Cocktail
easy
2
5 minutes

PT5M

This ice wine martini recipe reflects a true love for Canadian produce. Katie uses a bitters made from local haskap berries, but if you can't get your hands on this kind in the UK, opt for another type of herbaceous, earthy bitters.

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Ingredients

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Ice wine martini
60ml of gin, Katie uses Bombay Sapphire Star of Bombay
15ml of red vermouth, Katie uses Cocchi Americano Rosa
15ml of ice wine, Katie uses Tantalus
bitters, 1-2 dashes, Katie uses Bittered Sling Western Haskap bitters
To serve
1 lemon, rind cut into strips and curled to make twists

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Method

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1

Combine all the ingredients in a mixing glass with ice and stir until your desired dilution is achieved

2

Julep strain into a chilled coupe or martini glass and garnish with a lemon twist. Serve, and enjoy!

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Katie Ingram is the head bartender at L’Abbatoir in Vancouver, Canada and has a passion for everything bitter, mixable and alcoholic.

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