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Ice wine martini

Ice wine martini

PT5M

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Ingredients

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  • Ice wine martini

  • 60ml of gin, Katie uses Bombay Sapphire Star of Bombay
  • 15ml of red vermouth, Katie uses Cocchi Americano Rosa
  • 15ml of ice wine, Katie uses Tantalus
  • bitters, 1-2 dashes, Katie uses Bittered Sling Western Haskap bitters
  • To serve

  • 1 lemon, rind cut into strips and curled to make twists
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Method

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1
Combine all the ingredients in a mixing glass with ice and stir until your desired dilution is achieved
2
Julep strain into a chilled coupe or martini glass and garnish with a lemon twist. Serve, and enjoy!
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Ice wine martini

 
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