Ice wine martini

by Katie Ingram
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Ingredients

Beverages

  • 60ml of gin, Katie uses Bombay Sapphire Star of Bombay

Alcohol

  • 15ml of red vermouth, Katie uses Cocchi Americano Rosa
  • 15ml of ice wine, Katie uses Tantalus
  • bitters, 1-2 dashes, Katie uses Bittered Sling Western Haskap bitters

Fruit & Vegetables

  • 1 lemon, rind cut into strips and curled to make twists