Forgotten tonic

This refreshing cocktail from Gabor Omufer, Bartender at Cinnamon Club, combines the warm, malty flavours of Genever with the caraway and aniseed notes of the Kummel Wolfschmidt, finishing with a healthy splash of tonic. A sumptuously spiced cocktail perfectly in keeping with Vivek Singh's cuisine.

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Ingredients

Metric

Imperial

Forgotten tonic

  • 25ml of Bols Genever
  • 25ml of Kummel Wolfschmidt liqueur
  • 2 drops of Bob's cardamom bitters
  • tonic water
  • ice cubes

Equipment

  • Highball glass

Method

1
Add enough ice cubes to reach the top of the glass. Pour over the Genever, liqueur, and cardamom bitters
  • ice cubes
  • 2 drops of Bob's cardamom bitters
  • 25ml of Kummel Wolfschmidt liqueur
  • 25ml of Bols Genever
2
Slowly pour in the tonic to the top and serve with a large piece of orange peel or zest
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After ignoring his father’s advice to become an engineer, Vivek Singh has built a distinguished career as a chef.

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