Traditionally served over Christmas for Epiphany, a Galette des Rois, or 'king cake', is a simple pastry dessert with a rich, buttery almond filling, similar to a frangipane. Nisha Thomas' easy Galette des Rois recipe makes this a perfect Christmas dessert or treat for any time of year.
This recipe calls for ready-made puff pastry, but if you're up for it making your own from scratch is well worth the effort and will drastically improve the texture and flavour of this galette. Take a look at our guide on how to do it here.
Galette des Rois