Canelés
by
- Petit four
- Easy
- 10
- 1 hour 30 minutes
PT1H30M
Luke French's canele recipe is a classic – and incredibly delicious. They're ready within 90 minutes, but you will need to source canele moulds and beeswax before baking.
Ingredients
Equipment
- Canelés mould
- Hand blender
- Vacuum bag and machine
- Thermometer
Method
3
Pour the hot milk mixture into the bowl and then blend with a hand blender to achieve a smooth batter. Cool, then transfer into a vacuum bag and seal to remove any air bubbles (this step can be skipped if you don’t have a vacuum machine)
4
Preheat an oven to 220ºC/gas mark 7. Heat the moulds in the oven for 25 minutes, then line with beeswax
- beeswax, for brushing the moulds
5
Pour the batter into the moulds and place in the oven. Cook for 10 minutes, then reduce the heat to 180ºC/gas mark 4 for 30 minutes
6
Carefully turn the caneles out of their moulds and serve warm
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Canelés
