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Pâte de fruits
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A pâte de fruits is a type of traditional French confectionery made of a set fruit paste. The flavour of the fruit is concentrated, similar to making a jam, with sugar and pectin, before setting and dusting with sugar. Often made with orchard fruits such as quinces, apples, apricots or plums, Frances Atkins' opts for vibrant raspberries for a delicious sweet or petit four.
First published in 2015
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Ingredients
Metric
Imperial
- 500g of raspberries
- 500g of caster sugar, plus extra for sprinkling
- 30g of pectin
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Equipment
- Blender
- Thermometer
- 20cm square tin
Method
1
Purée the raspberries, add with the sugar and pectin to a pan and heat until the mixture reaches 110ºC - it should be thick by this point
- 500g of raspberries
- 500g of caster sugar
- 30g of pectin
2
Pour into a 20cm square tray lined with silicone paper to set, then cut into squares and sprinkle with sugar
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