Brazilian style pork ribs – costelinhas de porco brasileiro
Ingredients
Barbecued pork ribs
- 2kg pork ribs
- 10g of garlic cloves , chopped
- 10g of fresh ginger , finely chopped
- 1/2 red chilli , finely chopped
- 3 limes , juice only and zest of one lime
- 50g of caster sugar
- 50g of white wine vinegar
- 2 tbsp of clear honey
- 1/2 tsp fresh coriander , finely chopped
- salt
- black pepper
Equipment
- Barbecue
Method
1
Begin by par-cooking the ribs. Place the ribs in a large saucepan, cover with water and bring to the boil. Simmer for 90 minutes until tender, then drain and set aside to cool
- 2kg pork ribs
2
To make the marinade, mix all the remaining ingredients in a large bowl and rub over the ribs. Cling film the bowl and place in the fridge to marinate overnight, or for at least 4 hours
- 10g of garlic cloves , chopped
- 10g of fresh ginger , finely chopped
- 1/2 red chilli , finely chopped
- 3 limes , juice only and zest of one lime
- 50g of caster sugar
- 50g of white wine vinegar
- 2 tbsp of clear honey
- 1/2 tsp fresh coriander , finely chopped
- salt
- black pepper
3
Preheat a barbecue or grill to a high heat
4
Cook the ribs on the barbecue for 5 minutes each side, basting them throughout with any remaining marinade, until sticky and golden. Remove from the grill and serve
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Brazilian style pork ribs – costelinhas de porco brasileiro
