Sticky sesame pork ribs
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Ribs are an indulgent treat that most people enjoy once in a while, and there is no reason why you shouldn't prepare your own as Marcus Wareing's pork ribs recipe demonstrates. Serve up in a big bowl and let people dive in.
First published in 2016
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Ingredients
Metric
Imperial
Ribs and marinade
- 12 pork ribs
- 4 tbsp of sesame oil
- 8 tbsp of soy sauce
- 4 tbsp of honey
- 2 tbsp of golden syrup
- 3 tbsp of peanut butter
- 1 orange for juice
- 2 garlic cloves, crushed
- 2 tbsp of sweet chilli sauce
- 75g of fresh ginger, peeled and finely grated
- 1 tsp five-spice powder
To cook
- 2 tbsp of vegetable oil
- 2 tbsp of sesame seeds
SAVE RECIPE
Method
1
In a large bowl, combine all of the marinade ingredients. Add the pork ribs and mix until coated in the marinade
- 4 tbsp of sesame oil
- 8 tbsp of soy sauce
- 4 tbsp of honey
- 2 tbsp of golden syrup
- 3 tbsp of peanut butter
- 1 orange for juice
- 2 garlic cloves, crushed
- 2 tbsp of sweet chilli sauce
- 75g of fresh ginger, peeled and finely grated
- 1 tsp five-spice powder
- 12 pork ribs
2
Cover the ribs and refrigerate for a minimum of 6 hours, or preferably overnight
3
Preheat the oven to 190°C/gas mark 5. Add vegetable oil to a large roasting tray and heat for 5 minutes. Remove the hot tray from the oven and add the ribs
- 2 tbsp of vegetable oil
4
Place back in the oven for 20 minutes, turning after 10 minutes. Cover in sesame seeds then bake for a further 3-4 minutes until golden
- 2 tbsp of sesame seeds
5
Remove from the oven, allow to rest for 5 minutes then serve immediately
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