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Sticky sesame pork ribs

PT45M

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Ingredients

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Ribs and marinade

To cook

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Method

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1
In a large bowl, combine all of the marinade ingredients. Add the pork ribs and mix until coated in the marinade
2
Cover the ribs and refrigerate for a minimum of 6 hours, or preferably overnight
3
Preheat the oven to 190°C/gas mark 5. Add vegetable oil to a large roasting tray and heat for 5 minutes. Remove the hot tray from the oven and add the ribs
  • 2 tbsp of vegetable oil
4
Place back in the oven for 20 minutes, turning after 10 minutes. Cover in sesame seeds then bake for a further 3-4 minutes until golden
5
Remove from the oven, allow to rest for 5 minutes then serve immediately
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Sticky sesame pork ribs

 
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