Sables Brasileiros (Brazilian biscuits)
Marcello Tully recommends serving these Brazilian biscuits with a strong black coffee to make an inspiring afternoon treat. This Brazilian biscuit recipe yields light, buttery creations - which are nuttily flavoured and crunchy thanks to a peanut coating.
Ingredients
Method
1
Add the butter and sugar to a bowl and cream until smooth. Beat in the flour and milk to make a dough, knead, then allow to stand for 10 minutes
- 175g of butter
- 125g of caster sugar
- 425g of plain flour
- 60ml of milk
3
Preheat the oven to 175°C/gas mark 3.5
4
Place the balls on a greased baking tray and bake for 15 minutes until golden and crisp
- butter , for greasing
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Sables Brasileiros (Brazilian biscuits)
