PT3H
This stunning blackened steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish. Served with salted caramel onions, beer and beef sauce and a stunning array of parsley and parsley root elements this is a truly impressive dish fit for a special occasion. This recipe makes more sauce than you need for this dish, but it can easily be frozen for other dishes in the future.
Blackened sirloin steak with salted caramel onions and parsley salad