Apple cake
FoodCycle, cook and serve nutritious meals for people at risk from food poverty using surplus ingredients that would otherwise be wasted. Apples tend to go waste and the charity have become used to cooking with them. They’ve kindly shared a delicious apple cake recipe that’s been honed over time.
Ingredients
Method
1
Preheat the oven to 180°C/gas mark 4
2
Peel and chop the apples into small pieces (the smaller the easier the cake will be to cut)
3
In a large mixing bowl beat the sunflower oil and sugar together until smooth, and then add the beaten eggs and yoghurt
4
In a small bowl mix all of the remaining dry ingredients, add gradually to the wet mixture and finally fold in the apples
5
Pour the batter into a greased 8 inch cake tin and cook for 30-40 minutes or until you can stick a knife through the centre that comes out clean
6
Let the cake cool, cut into slices and enjoy!
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Apple cake
