You can bring new flavour and tang to any drink with the addition of smoked ice cubes. Whole ice cubes are smoked until they melt - the smoke particles adhere to ice better than water alone - then the flavourful liquid is refrozen to create smoky cubes. This Smoked gin and tonic is a good place to start, or try them in a superlative bloody Mary. They add interest to a huge variety of flavours, so feel free to experiment!
You will need:
Cold-smoking device (I used the ProQ Cold Smoke Generator)
Cold-smoking sawdust (I used maple)
Water, as needed
