Segmenting oranges removes the bitter pith and chewy membrane, leaving you with soft, sweet orange segments. Mastering this technique requires a bit of practice, but is a great way to up your game in terms of presentation.
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Segmenting oranges removes the bitter pith and chewy membrane, leaving you with soft, sweet orange segments. Mastering this technique requires a bit of practice, but is a great way to up your game in terms of presentation.
Have a go at Paul Heathcote’s Crepes Suzette, which uses this technique.