Orange crisps

Name: Orange crisps
Total time: 30 min
Ingredients: 1 orange, cut into slices; 200g of caster sugar; 200ml of water; 1 star anise

by Shaun Rankin

Item 1 of 1

Snack
easy
4
30 minutes

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This orange crisp recipe by Shaun Rankin makes delightfully sweet orange slices, perfect for crumbling onto cakes and using to decorate desserts.

First published in 2021

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Ingredients

Metric

Imperial

1 orange, cut into slices
200g of caster sugar
200ml of water
1 star anise

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Method

Preheat the oven to 100°C/lowest gas mark

To make the syrup, combine the sugar and water in a saucepan and bring to the boil

200g of caster sugar
200ml of water

Once the sugar has dissolved, remove from the heat and add the sliced orange

1 orange, cut into slices

Add the star anise to the pan and cook for 20 minutes over a low heat, until the syrup is shiny and translucent. Remove from the heat and allow to cool

1 star anise

Remove the orange slices from the syrup and lay out onto greaseproof paper. Place in the oven for 3 hours to dry out completely, then remove and leave to cool before using

First published in 2021

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