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Children's mulled 'wine' jellies

PT30M

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Ingredients

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  • 200g of frozen mixed berries
  • 600ml of water
  • 9 orange segments
  • 1/2 cinnamon stick
  • 80g of caster sugar
  • 6 gelatine leaves
  • icing sugar, for dusting
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Method

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1
Start by combining 3 orange segments, the water, berries, cinnamon and sugar in a pan
2
Bring to the boil and cook for 2 minutes. Remove from the heat and allow to infuse for a minimum of 30 minutes and up to 1 hour. Strain and set aside
3
At this point, your choice of fresh berries can be added and served warm as a child-friendly version of mulled wine
4
To make a jelly, soften the 6 leaves of gelatine in water. Then, add to the hot berry liquid and whisk until the gelatine is completely dissolved
  • 6 gelatine leaves
5
Lay an orange segment on the bottom of each bowl or glass then divide the berry liquid between them. Leave to set in the fridge for 3-4 hours
6
Once the jellies have set, remove from the fridge and, if desired, finely grate some ice over the top or add fresh berries and dust with icing sugar before serving
  • icing sugar, for dusting
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Children's mulled 'wine' jellies

 
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