Caramelised chicory

PT15M

First published in 2015
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Caramelised chicory recipe

1
For the chicory, remove any damaged outer leaves and cut in half lengthways
2
Heat a small amount of vegetable oil in a hot frying pan. Sprinkle the chicory with a little caster sugar over the cut surface and caramelise in the hot frying pan, cut-side down, until golden brown
  • caster sugar
  • vegetable oil
3
Add the soy sauce, orange juice and butter. Cover the pan with a lid or circle of greaseproof paper and cook for 5-6 minutes until tender and evenly coated - be sure to baste the chicory with the cooking liquid regularly to reach the desired finish
4
Remove the chicory from the pan and serve immediately. Alternately, the chicory could be reheated in the oven if not ready to serve straight away
First published in 2015
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