Adam Byatt serves this delicious venison loin recipe as a warm salad starter, but it could easily be scaled up to make a beautiful main course paired with mounds of creamy mashed potato. Serve with sprout tops and chestnuts when in season, substituting with tenderstem broccoli and hazelnuts when you're even deeper into game season.
Venison loin with sprout tops, truffled honey and chestnuts