Mini frittatas

PT50M

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Ingredients

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1
Place the potatoes in a saucepan, cover with water and bring to the boil. Cook until tender then drain in a colander
2
Peel and dice the apple and place in a bowl of cold water. Cut the lemon in half and squeeze the juice into the water - this will stop the apple turning brown
3
In a bowl, whisk the eggs, milk and grated cheese until thoroughly combined
4
Add the cooked sausage, apples, sultanas and potatoes to the bowl and season with a pinch of salt and pepper. Mix gently until combined
5
Preheat the oven to 190°C/gas mark 5
6
Line a muffin tin with muffin cases. Divide the mix into the muffin cases and bake for 12-15 until cooked through. Serve warm
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