Mini frittatas
by Marcello Tully

Ingredients

Fresh Meat

  • 300g of cooked sausage, chopped

Fruit & Vegetables

  • 2 large potatoes, peeled and finely chopped
  • 1 apple, finely chopped
  • 1 lemon

Store Cupboard

  • 4 eggs
  • 50g of sultanas, optional
  • 1 pinch of salt
  • 1 pinch of black pepper

Dairy

  • 60ml of milk

Cheese

  • 30g of cheddar, grated