Reuben

PT10M

First published in 2022
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Ingredients

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Imperial

Russian dressing

Sandwich

1

Make the Russian dressing by combining all the ingredients in a bowl and mixing well

2

Butter the slices of bread on one side only

  • 4 slices of rye bread
  • 2 tbsp of butter, at room temperature
3

Layer up two pieces of rye bread (on the unbuttered sides) with Russian dressing, corned beef, sauerkraut, Gruyere and dill pickle slices

4

Place a frying pan over a medium heat and place a sandwich into the pan. Cook for a couple of minutes on each side, or until the cheese is melted and the bread is golden and toasted. Repeat with the second sandwich and serve while hot!

First published in 2022
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