> Recipes > Sandwich

Fish finger roll with pea and mint mayonnaise

PT30M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Fish fingers

Pea and mint mayonnaise

To serve

  • 1 iceberg lettuce, finely shredded
  • 2 gherkins, large, grated
  • 4 sourdough rolls, or other large rolls, split in half
  • 1 lemon, cut into wedges
save recipe
recipe saved

Method

save recipe
recipe saved
1
Begin by making the mayonnaise. Place the egg yolks, peas, mustard, vinegar and half of the mint into a blender and blitz for 30 seconds. Leaving the motor running, add the oil in a slow, steady stream through the funnel until the mixture is fully emulsified
2
Stop the machine and add the remaining mint and some salt and pepper, then blend for a further 30 seconds. Transfer the mayonnaise to a tub, check the seasoning and refrigerate until needed
3
Set up three bowls: one with the flour, one with beaten eggs and one with breadcrumbs. Pass the fish, one piece at a time, though the flour and pat off any excess, then through the egg, and finally through the breadcrumbs. Place the breaded fish on a plate
4
Preheat a deep-fryer to 180°C
  • sunflower oil, for deep-frying
5
Fry the fish fingers for 4 minutes until golden and crisp, turning as necessary to colour evenly. When the fish is ready, drain on a plate lined with kitchen paper and season well with salt and pepper
6
Combine the shredded lettuce and grated gherkins with 2 tbsp of the mayonnaise and mix well, then share equally between the roll bases. Lay the hot fish fingers on the rolls and top with a dollop of mayonnaise. Close the lids and serve immediately with lemon wedges on the side
  • 2 gherkins, (large) grated
  • 1 iceberg lettuce, finely shredded
  • 4 sourdough rolls, or other large rolls, split in half
  • 1 lemon, cut into wedges
Share recipe

Get in touch

Fish finger roll with pea and mint mayonnaise

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: