Raw salmon with ginger dressing and fried oysters
- Starter
- Medium
- 4
- 30 minutes
PT30M
Dominic Chapman's raw salmon with oysters recipe couples up vibrant salmon and crispy oysters in a surprisingly simple dish that makes the most of beautiful ingredients.
Ingredients
Raw Salmon
- 1 side of salmon
Ginger dressing
- 10g of garlic , peeled and finely chopped
- 100g of ginger , peeled and finely chopped
- 100g of shallots , peeled and finely chopped
- 50g of lemon juice
- 150g of soy sauce
- 200g of vegetable oil
Crispy oysters
- 8 oysters
- 100g of cornflour
- 150g of plain flour
- 10g of baking powder
- soda water, iced
To serve
- 5g of chives
- pea shoots
Equipment
- Deep fat fryer
Method
1
To prepare the salmon, rinse and dry the fish, then wrap in cling film. Freeze for 1 hour, to make slicing easier
- 1 side of salmon
2
Meanwhile, for the ginger dressing, add all of the ingredients to a bowl (except the oil) and whisk to combine. Add the vegetable oil to taste
- 10g of garlic , peeled and finely chopped
- 100g of ginger , peeled and finely chopped
- 100g of shallots , peeled and finely chopped
- 50g of lemon juice
- 150g of soy sauce
- 200g of vegetable oil
3
Preheat a deep-fryer to 190˚C
4
For the crispy oysters, mix the flours and baking powder together then gradually add the iced water, stirring quickly, but leaving a little lumpy. Dip the oysters in the batter and deep-fry until crispy. Drain on kitchen paper to remove any excess oil
- 8 oysters
- 100g of cornflour
- 150g of plain flour
- 10g of baking powder
- soda water, iced
5
Remove the salmon from the freezer and discard the cling film. Place on a large chopping board and cut very thin, diagonal slices, as you would with smoked salmon
6
Arrange onto plates with the ginger dressing, chives, pea shoots and battered oysters. Serve immediately
- 5g of chives
- pea shoots
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Raw salmon with ginger dressing and fried oysters
