We’re into the final week of the heats! That means nine chefs are already through from the first three weeks, but there are three spots left with six remaining contestants waiting to run the gauntlet of skills tests.
This week’s chefs took on a wide variety of challenges – Marcus gave our chefs a very classic filled pasta challenge and a caramelised pineapple, whilst Monica surprised them with a couple of oysters – a dish using chicken oysters, and a tricky oysters Rockefeller test. Shucking oysters with shaky hands in front of a looming Marcus Wareing is a task we don’t wish upon anyone!
Check out a selection of things we learnt from Masterchef: The Professionals this week.
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What we learnt from week four of MasterChef: The Professionals 2018