Pan con tomate
Ingredients
Pan con tomate
- 2 pear tomatoes , ripened
- 4 slices of rustic bread
- 1 garlic clove , peeled
- arbequina olive oil
- flaky sea salt
- chopped chives
Method
1
Grate the tomatoes into a bowl, add a pinch of salt then transfer to a strainer set over a bowl. Leave for 20 minutes so that the tomatoes lose most of their water
- 2 pear tomatoes , ripened
2
Toast the bread and rub the garlic onto the toast. Top with the tomato flesh
- 4 slices of rustic bread
- 1 garlic clove , peeled
3
Drizzle with olive oil, sprinkle over some salt and finish with chopped chives
- chopped chives
- arbequina olive oil
- flaky sea salt
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Pan con tomate
