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An easy to make sharing dish that'll happily feed everyone at the table, this beautiful, natural monkfish recipe ensures the fish takes pride of place. With a light, clear broth of black-eyed beans, courgettes and sweet clams, it's all about bright, fresh flavours that all come together wonderfully.
Watch George prepare this dish as part of our Signature Series masterclass videos.
Monkfish with clams, black-eyed beans and courgettes