Monkfish with clams, black-eyed beans and courgettes

by George Farrugia
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Ingredients

Fish & Shellfish

Oils & Vinegars

  • olive oil, for frying

Speciality Ingredients

Spices & Dried Herbs

Store Cupboard

  • sea salt
  • 200g of black-eyed beans, cooked or drained from a tin

Fruit & Vegetables

Dairy

  • 50g of unsalted butter

Salad & Fresh Herbs

Alcohol

  • 200ml of Riesling wine

Cooking Sauces

  • 1l white chicken stock, vegetable stock or water