Monkfish with clams, black-eyed beans and courgettes

Ingredients

Oils & Vinegars

  • olive oil, for frying

Store Cupboard

  • 200g of black-eyed beans, cooked or drained from a tin

Dairy

  • 50g of unsalted butter

Salad & Fresh Herbs

Alcohol

  • 200ml of Riesling wine

Cooking Sauces

  • 1l white chicken stock, vegetable stock or water