Great British Chefs asks for your consent to use your personal data to:
Personalised ads and content, ad and content measurement, audience insights and product development devices
Store and/or access information on a device
Your personal data will be processed and information from your device (cookies, unique identifiers and other device data) may be stored by, accessed by and shared with third-party vendors, or used specifically by this site or app.
You can withdraw your consent at any time by using 'Cookie Settings' button at the bottom of the page.
This bread from Paul Foster takes on a pleasant, earthy quality thanks to the malt glaze over the top. Serve with a cup of tea or some spirited cheese for a comforting mid-afternoon snack.
Mix the dried yeast with the warm water and ensure it is fully dissolved
3g of dried yeast
250ml of warm water
2
Mix the dry ingredients in a mixing machine with a dough hook and then add all the wet ingredients, mix slowly until fully incorporated - the dough should be wet and just about hold its own weight
Pour the dough into a tub twice its size, cover with cling film and leave to prove in a warm area for approximately 1 hour
4
Meanwhile, mix the fresh yeast with the 120ml of warm water and mix with the rest of the malt glaze ingredients in the mixing machine with a whisk attachment until smooth
Pour the glaze into a tub twice its size, cover with cling film and leave to prove for approximately 1 hour
6
Once the dough has proved, knock back and spoon into silicone muffin moulds until level. Leave to prove again for 20 minutes
7
Preheat the oven to 200°C/gas mark 6. Once the bread has proved, use a pastry brush to coat the dough in the malt glaze. Bake in the preheated oven for 12 minutes, or until the bread has a dark brown crust on top
8
Remove from the oven and leave to cool in the moulds for a few minutes. Serve warm
Focused, skilled and intelligent, Paul Foster works with the materials he has around him to create extraordinary dishes which sing with a vibrancy perfectly in tune with their surroundings.