Sesame seed tuiles

PT20M

PT1H

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Ingredients

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  • 50g of sesame seeds
  • 50g of butter
  • 1 tbsp of orange juice
  • 25ml of liquid glucose
  • 25g of plain flour
  • 75g of icing sugar
  • 15g of poppy seeds
1
In a saucepan, melt the butter. Add the orange juice and glucose and gently warm the ingredients
  • 50g of butter
  • 1 tbsp of orange juice
  • 25ml of liquid glucose
2
Sieve the flour and add it to the orange mixture along with the icing sugar and seeds. Leave to rest for about 1 hour
  • 25g of plain flour
  • 75g of icing sugar
  • 15g of poppy seeds
  • 50g of sesame seeds
3
Preheat the oven to 180°C/gas mark 4
4
Using a palette knife, spread the mixture thinly onto non-stick baking mats and cook in the oven for 12 minutes
5
Leave to cool. When the mixture has cooled but is still pliable, score with a sharp knife, cutting the brittle into squares. Once completely cool, break apart the squares of brittle and serve
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