Sesame Seed Tuile Recipe - Great British Chefs

This sesame seed tuile recipe by Shaun Rankin makes for a quirky petit four. An interesting twist on a classic French tuile, swapping the traditional ground almonds for sesame and poppy seeds with a hint of orange.

Ingredients

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50g of sesame seeds
50g of butter
1 tbsp of orange juice
25ml of liquid glucose
25g of plain flour
75g of icing sugar
15g of poppy seeds

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Non-stick baking mat

In a saucepan, melt the butter. Add the orange juice and glucose and gently warm the ingredients

50g of butter
1 tbsp of orange juice
25ml of liquid glucose

Sieve the flour and add it to the orange mixture along with the icing sugar and seeds. Leave to rest for about 1 hour

25g of plain flour
75g of icing sugar
15g of poppy seeds
50g of sesame seeds

Preheat the oven to 180°C/gas mark 4

Using a palette knife, spread the mixture thinly onto non-stick baking mats and cook in the oven for 12 minutes

Leave to cool. When the mixture has cooled but is still pliable, score with a sharp knife, cutting the brittle into squares. Once completely cool, break apart the squares of brittle and serve

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