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This flatbread recipe from Christoffer Hruskova contains both spelt and rye flour and is not unleavened as it contains dried yeast. This flatbread would be perfect with a good lump of soft cheese
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Christoffer Hruskova has built his success on using traditional Scandinavian cooking and preserving techniques to create awe-inspiring dishes and now owns a bakery, The Bread Station, in London Fields.
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Spelt and rye flatbread
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