Lower calorie baked jam doughnuts
Virtuous doughnuts? Not quite, but by using low-fat yoghurt, low-fat spread and by baking them, you can cut the calories right back by over 50%.
Ingredients
Doughnuts
- 150g of caster sugar
- 200g of self-raising flour
- 100ml of plain yoghurt , low-fat
- 2 large eggs , beaten
- 2 tsp vanilla extract
- 125g of low-fat spread, melted
- 12 tsp raspberry jam, low-sugar
For dusting
- 100g of caster sugar
- 2 tsp ground cinnamon
Method
1
Preheat oven to 180°C/gas mark 4. Lightly grease a 12 hole muffin pan with some of the melted low-fat spread
2
Whisk all the ingredients together in a bowl, except the 100g caster sugar with the ground cinnamon and the low-sugar raspberry jam. Don’t over mix the ingredients
3
Spoon half of the mixture into the prepared muffin tin, then add the jam and spoon the rest of the doughnut mixture over the jam to cover
4
Bake for 15 to 20 minutes, or until well-risen and golden brown
5
Allow to cool for a couple of minutes and then take the doughnuts out of the tin and roll them in the cinnamon sugar
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Lower calorie baked jam doughnuts
