PT2H
Barbacoa is an ancient cooking technique that requires slow-cooking the meat for hours in a pit dug in the ground. But if all that sounds like too much work, Rosana has the ideal solution to reproduce the flavours of this Mexican slow-cooked lamb dish at home. Her lamb barbacoa recipe is an excellent and straightforward way to cook lamb shoulder for a special occasion.
Cordero a la barbacoa en adobo – Mexican slow-cooked lamb