Your browser doesn't support HTML5 video.
PT5H30M
Tony Fleming pairs plump scallops with ale-braised lamb breast in this ambitious recipe, celebrating land and sea in equal measure. The dish contains a host of tasty accompaniments that take the dish to the next level, from confit lemon zest to a heavenly anchovy mayonnaise.
Scallop with Meantime Pale Ale braised breast of lamb