Chocolate brownie
- Petit four
- Easy
- 6
- 50 minutes
PT50M
It is always handy to have a great chocolate brownie recipe up your sleeve. In Frances Atkins' version, the soft, chewy brownies are speckled with pieces of white chocolate. Cut into small cubes and serve with tea or coffee for a fabulous afternoon treat.
Ingredients
- 160g of butter
- 200g of plain chocolate
- 225g of caster sugar
- 3 eggs
- 55g of plain flour
- 55g of cocoa powder
- 100g of white chocolate buttons
- 100g of hazelnuts , chopped
- icing sugar for dusting
Equipment
- Swiss roll tin
Method
1
Preheat the oven to 170ºC/Gas mark 3
2
Melt the butter and the plain chocolate, separately
- 160g of butter
- 200g of plain chocolate
3
Whisk together the sugar and eggs. Add the melted butter and plain chocolate and stir well to combine
- 225g of caster sugar
- 3 eggs
4
Add the sieved flour and cocoa, white chocolate buttons and chopped nuts and pour on to a greased and lined Swiss roll tin. Bake for 20–30 minutes
- 55g of plain flour
- 55g of cocoa powder
- 100g of white chocolate buttons
- 100g of hazelnuts
5
Once cooked, allow to cool slightly, then cut into small squares and dust with icing sugar
- icing sugar for dusting
Discover more:
Go to Comments
Chocolate brownie
