PT3H50M
David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe. The nuttiness of the brown butter along with the rich chocolate, coffee-tinged chicory glaze, avocado ice cream and coconut gel makes this harmonious dish something a little more challenging than your standard chocolate pudding, but the finished dish is truly astonishing.
Chocolate and brown butter ganache, coconut, avocado ice cream