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A fresh, seasonal dish that simply sings of the sea, this steamed brill fillet comes accompanied by mussels and Jersey Royal potatoes in a buttery mussel sauce. The monk's beard on top of the fish is an ingredient popular in Italy, adding a fresh , slightly bitter crunchiness that's well worth seeking out – however, you could replace it with something like chard if desired.
Steamed brill with mussels, Jersey Royals, monk's beard and preserved lemon