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Sally Abé serves up the perfect blueberry muffins recipe – a classic sweet snack that can be whipped up in under an hour. Try to resist tucking into these sweet snacks long enough for them to cool a little after baking.
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Preheat the oven to 190°C/gas mark 5. Line a 12 hole muffin tin with paper cases
2
Mix together the flour, sugars, baking powder and salt
3
Mix together the eggs, butter and milk and stir into the dry ingredients
4
Fold through the blueberries then divide the mixture between the cases and sprinkle with demerara sugar. Bake for 18–20 minutes until risen and golden brown
5
Leave to cool slightly on a wire rack before tucking in!
After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London.
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Blueberry muffins
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