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Blueberry muffins

Blueberry muffins


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  • Blueberry muffins

  • 350g of self-raising flour
  • 60g of caster sugar
  • 60g of muscovado sugar
  • 3 eggs
  • 2 tsp baking powder
  • 300g of blueberries
  • 140g of butter, melted
  • 120ml of milk
  • 1 pinch of salt
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Preheat the oven to 190°C/gas mark 5. Line a 12 hole muffin tin with paper cases
Mix together the flour, sugars, baking powder and salt
Mix together the eggs, butter and milk and stir into the dry ingredients
Fold through the blueberries then divide the mixture between the cases and sprinkle with demerara sugar. Bake for 18–20 minutes until risen and golden brown
Leave to cool slightly on a wire rack before tucking in!
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Blueberry muffins


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