Busy work, extracurricular commitments and the general bustle of everyday life can mean cooking a wholesome, satisfying dinner every night can feel like a real task. Although cooking from scratch does require effort, the reward of a home-cooked dinner is absolutely worth it. Plus, with so many quick and easy recipes available on our website, we can ensure you are never short of inspiration. From hands-off slow-cooked casseroles, to low-prep one tin dinners, there are plenty of options for those nights when cooking feels like one thing too many.

Slow-cooking is perfect hands-off cooking. Ox cheeks are braised in a simple red wine sauce until beautifully tender and falling apart. Ideal served with a generous helping of mashed potato and steamed greens, this is a cosy dinner for colder months.

If beans on toast is a go-to dinner for you, you'll love this simple homemade version. Using a handful of store cupboard ingredients, this is a quick and simple dinner to prepare and has the added bonus of being vegan.

Crispy chicken thighs and a creamy, punchy mustard sauce make for a real crowd-pleaser of a dinner. Ready in under an hour, this is a staple recipe for so many of us here at Great British Chefs. It's a timeless classic for a reason.

For an ultra quick weeknight dinner, look no further than this recipe by Shu Han Lee. Minced pork is stir fried quickly and served in an umami oyster sauce and punchy chilli oil. Ready in under 30 minutes, it's perfect when you need a meal on the table quickly. 

A leek gratin is particularly good for evenings when something a little cosier is required. Leeks are nestled in a creamy, cheesy white sauce and topped with breadcrumbs for a golden crust. This is perfect on its own, or as a side.

If you're after something a touch lighter, this tuscan bread, tomato and basil soup is a great option. It works beautifully as a simple dinner with a side salad, and leftovers make for a perfect lunch. This is quick, easy, and delivers real flavour.

Another great dish for summer months, this recipe is ready in just 30 minutes. Prawns are sautéed with plenty of garlic and onion, and then e generous helping of sweet cherry tomatoes. Be sure to serve this with plenty of crusty bread.

Leek and potato soup is, undoubtedly, a classic. The addition of broccoli brings further flavour and a beautiful green hue to the soup. This is ideal served as a dinner with crusty bread and a side salad. Any leftovers are perfect for an easy working-from-home lunch.

Taking just 30 minutes to prepare and cook, this recipe by Selina Periampillai is a lovely addition to your weeknight repertoire. It combines coconut milk and plenty of chilli and spice with meaty tuna. Served with rice, this is a highly satisfying dinner. 

A British classic, lamb mince is cooked in a rich sauce and topped with a smooth mashed potato. This recipe by Dominic Chapman takes a homemade staple to the next level, with egg yolks making the mash ultra rich. This is perfect for batch cooking and freezing, allowing for a quick dinner on busy evenings.

Pollo alla cacciatora, or hunter's chicken stew, combines chicken with a rich tomato sauce. This recipe requires a bit more prep, but is relatively hands off once on the hob. This is another great batch-cook recipe, which will stand up well to freezing and reheating for nights when you are short on time.

Chicken thighs, cooked until crispy, are paired with spicy 'nduja, tomato, mozzarella and basil. This is a classic pairing with an added kick, making for an incredibly moreish meal. Serve with plenty of bread or rice for soaking up all the sauce.

Traditionally a pasta dish, punchy puttanesca sauce is paired with salmon fillets for a little twist. This is a healthy, well-balanced meal that can be on the table in just 30 minutes. Served with salad, bread, or pasta, this is a staple weeknight recipe.