Blackberry muffins
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Easy and delicious, this blackberry muffin recipe can be ready to eat in just 45 minutes. Best enjoyed warm from the oven, they make a delicious breakfast or brunch. They are also a lovely recipe to try baking with children, especially if you're picking the blackberries yourself.
Ingredients
- 350g of Doves Farm Plain White Flour
- 3 tsp Doves Farm Baking Powder
- 1 tsp Doves Farm Bicarbonate of Soda
- 150g of sugar
- 1 pinch of salt
- 3 eggs
- 140g of butter , melted
- 120ml of milk
- 250g of blackberries
Equipment
- 12 hole muffin tin
Method
1
Preheat the oven to 180C/gas mark 4
2
Grease your muffin tin, or line with muffin cases
3
Sift the dry ingredients into one bowl and combine the wet ingredients in another bowl
4
Add the wet ingredients to the dry bowl and stir to combine. Don’t over work the mixture or you could end up with dense muffins
5
Half any of the larger blackberries, then fold them through the mixture
6
Divide the mixture between the 12 muffin cases and bake for 20 minutes or until a skewer comes out clean when inserted in the middle
7
Remove from the tray and let cool on a wire cooling rack
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Blackberry muffins
