Beetroot is coming into its own right now, but don’t just think of it as a colourful ingredient for salad. Monica shows how this versatile vegetable can be used in a variety of savoury and sweet dishes. She also shares a recipe for a refreshing beetroot sorbet. The cooking time will vary depending on the size of beetroot you choose. Small beetroot may only take 30 minutes to cook, while larger ones can take up to 2 hours.
Beetroot sorbet