Pancakes with sugar and lemon
Method
2
Place a frying pan over a medium heat and add a knob of butter. Add a thin layer of batter to coat the base of the pan, cook until the bottom of the pancake is golden then flip over and cook the other side
- 50g of butter
3
Once the pancake is cooked, remove from the pan and drain off any excess butter. Repeat the process until all of the batter is used up
4
Serve the pancakes immediately, finished with a sprinkling of caster sugar and a good squeeze of lemon juice
- caster sugar
- lemon juice
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Pancakes with sugar and lemon
