Chilli oil is very easy to make at home and has a range of uses in the kitchen. Using dried chillies means you can control the heat of the oil and they also impart more flavour. Use a flavourless oil to really let the chilli shine through.
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Chilli oil is very easy to make at home and has a range of uses in the kitchen. Using dried chillies means you can control the heat of the oil and they also impart more flavour. Use a flavourless oil to really let the chilli shine through.
Bryan Webb adds garlic and anchovy to his chilli oil for an extra punch and serves with red mullet.