Since HIDE opened in 2018, people have been travelling the world over to experience Ollie Dabbous' inimitable style of cooking. With influences from all over the world and a stunning menu of dishes to peruse, a meal there is certainly one to remember. Ollie sources some of his more specialist Japanese products from SushiSushi, combining them and the flavours they offer with his classical background – and a sprinkle of his own unique approach to cooking. Watch Ollie and SushiSushi's founder Stu Turner talk through how Ollie comes up with his dishes, before seeing some of the ingredients in action.
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Mayfair's HIDE restaurant is one of London's most respected restaurants – take a look how chef Ollie Dabbous uses the products sourced by SushiSushi to incorporate complex, nuanced flavours into his wonderful nature-inspired dishes.
