Few regions can boast as much history and culture as Catalonia. The autonomous region in the northeast of Spain really does have it all – mountains, beaches, cities and, of course, its own incredible cuisine. The Catalans have always been fiercely proud of their culture, standing staunchly separate from the rest of Spain – and their ingredients, products and dishes are an integral part of the national identity.
If you're planning to visit Barcelona, Girona, Lleida or Tarragona (the four provinces of Catalonia), then take a look at the travel guides and features below. We've also included some of our favourite Catalan recipes to give you an idea of why we love its food so much.
