> Recipes > Salmon

Pan-fried salmon with mushroom sauce

Pan-fried salmon with mushroom sauce

PT45M

1
Start by making the mushroom sauce. Gently fry the shallots and mushrooms in a teaspoon of butter. Add the white wine and Vermouth and boil rapidly until it has evaporated by two thirds
  • 2 shallots
  • 300g of button mushrooms
  • 1 tsp butter
  • 175ml of sweet white wine
  • 500ml of sweet vermouth
2
Add the cream and bring to the boil, reduce to a simmer until the sauce is creamy and has a consistency to coat the back of a spoon. Season with sea salt and lemon juice, cover with cling film and keep in a warm place
  • 350ml of whipping cream
  • sea salt
  • 1 tbsp of lemon juice
3
For the salmon, remove all the scales from the fish using the back of a spoon or blunt knife. Remove any bones using a pair of tweezers or pliers and then put in a hot pan skin side down, with a little oil, until golden and crisp – it should take approximately 5 minutes
  • 800g of salmon
  • oil
4
Flip over the salmon for a further 30 seconds and add a squeeze of lemon juice, re-season with sea salt to taste
  • 1 tbsp of lemon juice
  • sea salt
5
Slice the salmon into 4 pieces, re-heat the mushroom sauce adding the chopped parsley at the end. Serve each of the salmon fillets with a generous ladle of the mushroom sauce and garnish with fresh parsley

Ingredients

Metric

Imperial

  • Mushroom sauce

  • Salmon

  • Comments ()

    Pan-fried salmon with mushroom sauce

     
     

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    Be the first to leave a comment on this page...
    ...   ...